Fried lotus root with pickled pepper(pao jiao chao ou dai )
Fried lotus root with pickled pepper
Introduction:
Production steps:
Materials required:
Lotus root belt: appropriate amount
Pickled pepper: right amount
Chives: right amount
Millet pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Pao Jiao Chao Ou Dai
Fried lotus root with pickled pepper
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