Dry fried spareribs(gan jian pai gu )
Dry fried spareribs
Introduction:
Production steps:
Materials required:
Pork chop: half a catty
Black pepper: moderate
Raw powder: appropriate amount
Egg white: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Jian Pai Gu
Dry fried spareribs
-
-
Shrimp sauce, cabbage and tofu
Shrimp sauce, cabbage and tofu. Xia Jiang Bai Cai Dou Fu Jie Sai Si Fang Cai
Views: 8 Time 2021-03-14 -
-
-
Braised lotus root with chicken
Braised lotus root with chicken. Ji Kuai Shao Xian Ou
Views: 8 Time 2021-03-14 -
-
-
Sweet and sour cucumber with radish
Sweet and sour cucumber with radish. Tang Cu Huang Gua Ban Luo Bo
Views: 6 Time 2021-03-14 -
Fried rice cake with spinach
Fried rice cake with spinach. Bo Cai Chao Nian Gao
Views: 10 Time 2021-03-14 -
Home style dish: dry pot chicken
Home style dish: dry pot chicken. Jia Chang Cai Gan Guo Ji Za
Views: 11 Time 2021-03-14 -
-
Shredded pork with mustard
Shredded pork with mustard. Fei Qin Zou Shou Zha Cai Rou Si
Views: 4 Time 2021-03-14
