Sweet potato porridge(di gua bai zhou )

Sweet potato porridge

Introduction:

"[sweet potato porridge] a bowl of sweet porridge, douniangshang sweet potato is another name for sweet potato. In our local area, sweet potato and sweet potato are two kinds of things. Because of the different content of starch, sweet potato is more powdery and waxy, while sweet potato is crispy and sweet. This kind of sweet and crisp sweet sweet sweet potato can be eaten raw, fried and porridge cooked. It has a special sweet taste and a lot of juice. In the morning at the vegetable market, it seems that an old man is buying sweet potatoes. They are very fresh. Unlike other vegetable farmers, the old man does not prepare plastic bags. Instead, he uses a pair of scissors and a ball of silk thread, picks them up, weighs them well, ties them up with string, and then goes away. "

Production steps:

Step 1: material drawing.

Step 2: peel and cut sweet potato into pieces.

Step 3: after boiling the soup pot, pour in the washed rice and cut the sweet potato,

Step 4: bring to a boil over high heat and turn to low heat until the porridge is rotten.

Materials required:

Rice: right amount

Brown rice: moderate

Sweet potato: right amount

Sugar: right amount

Note: this porridge rice ingredients up to 10:1 ratio. You can use all kinds of pots to cook porridge. Feel free. According to personal taste, white sugar can be added when eating.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Di Gua Bai Zhou