A thousand layer birthday cake without baking(bu yong kao de qian ceng sheng ri dan gao )

A thousand layer birthday cake without baking

Introduction:

"The mousse of this cake is the best one I've made so far! Even my mother-in-law said it was the same as what she bought! Because to make mousse cake, we have to use gilding slice. This gilding slice is very particular. It's easy to put too much into it, but it's not easy to solidify if you put too little into it! In addition, the Keli cake tastes a little strong. It's delicious to chew with mousse stuffing! I won't repeat the method of kori cake. For details, please refer to my other recipe, fruit yogurt kori cake: http://home.meishichina.com/recipe-159824.html ”

Production steps:

Materials required:

Cookies: 5

Cream cheese: 110g

Animal light cream: 150g

Yogurt: 100g

Gilding tablets: 10g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Bu Yong Kao De Qian Ceng Sheng Ri Dan Gao