Sweet potato balls(hong shu xiao ma qiu )

Sweet potato balls

Introduction:

"The efficacy of sweet potato: the protein quality of sweet potato is high, which can make up for the lack of nutrition in rice and white flour. Regular consumption can improve the utilization rate of nutrition in staple food, make people healthy and prolong their life. Now is the sweet potato season, let the ugly sweet potato in the hands of flowers, into a variety of delicious desserts

Production steps:

Step 1: wash and steam the sweet potato. (steamed sweet potatoes are easy to peel)

Step 2: peel the steamed sweet potato and press it into sweet potato paste with a spoon.

Step 3: add appropriate amount of glutinous rice flour. (try adding glutinous rice flour. I didn't add a drop of water.)

Step 4: make a soft dough. (knead evenly without touching hands)

Step 5: knead into strips and divide into the same small dosage forms.

Step 6: knead into a ball. (rub more in your hand)

Step 7: wrap sesame seeds in a bowl. (shake the bowl, let the sweet potato balls roll, evenly covered with white sesame seeds)

Step 8: rub the sesame seeds with your hands after they are covered with white sesame seeds. The sesame seeds will not fall off easily when they are fried.

Step 9: heat the oil for 50%, turn to medium heat, and put in sweet potato balls. (avoid external paste and endogenous)

Step 10: slow frying with small fire, frequent turning, hemp ball surface golden to floating.

Step 11: put it on the oil absorption paper and enjoy it.

Materials required:

Sweet potato: 300g

Glutinous rice flour: 100g

White Sesame: right amount

Edible oil: right amount

Note: it must be fried slowly with small fire and turned frequently to make it heated evenly. The sweet potato ball covered with white sesame is kneaded more by hand, and the sesame is not easy to drop when frying. Rotten sweet potatoes (sweet potatoes with black spots) and germinated sweet potatoes can cause poisoning and are not edible.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Xiao Ma Qiu