braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
"One day, when downloading the oven recipe, I saw a text recipe of braised meat, which said that the braised meat made by A-class chef in a five-star hotel. I was moved and moved. I spent the rest time in the morning, and the taste was really delicious. The fat meat was sweet but not greasy."
Production steps:
Materials required:
Streaky pork with skin: 1 jin, 3 Liang
Quail eggs: 20
Rock sugar: 50g
Ginger: 2 tablets
Star anise: 2 pieces
Pepper: 1 tsp
Cinnamon: 2 small pieces
Dried pepper: 4
Chives: 5
Water: 1500 g
Soy sauce: half soup spoon
Cooking wine: 2 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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