Hot fried beef pie(tang mian niu rou xian bing )

Hot fried beef pie

Introduction:

"It's a breakfast pie with a bowl of spicy soup. It's very comfortable after breakfast. Be content with the life you build. "

Production steps:

Step 1: 500g beef, wash and peel.

Step 2: add green onion and ginger and chop them into Rong.

Step 3: add all the ingredients.

Step 4: stir in one direction and set aside.

Step 5: appropriate amount of flour, put in the basin, pour boiling water, while pouring again, stir into dough, cool and then mix into dough.

Step 6: the dough should be very thin and soft. The picture is a state of gently pulling the dough with your hand.

Step 7: apply oil on both hands, pick up a ball of noodles, flatten it in the hands, put beef stuffing in the palm, and then lift the fingers to close the noodles in the middle like a mooncake until the seal does not leak the meat stuffing, pull off the surplus noodles, and then put the pie on a plate, and spread it in a circle with four fingers outside the thumb.

Step 8: loosen the oil in the pan and pour it into the pie at a lower temperature. If you feel that the pie is not big enough, you can continue to turn the pie with your fingers and flatten it after the pie is put into the pan. Both sides of golden meat can be cooked.

Materials required:

Flour: right amount

Beef: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Sesame oil: right amount

Soy sauce: right amount

White Sesame: right amount

Eggs: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Note: after hot noodles, soft and sweet in the mouth, with juicy beef stuffing, it's a delicious match. Of course, you can also use half hair noodles to make such pies, but different noodles make different tastes.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Tang Mian Niu Rou Xian Bing