BBQ barbecue pork chop(jia ting ban mei shi shao kao zhu pai )

BBQ barbecue pork chop

Introduction:

"BBQ is one of the most popular and popular food in North America. In summer, there is an oven in every family's backyard. Every weekend or holiday is the best day for bbqparty. The hot summer air is filled with the fragrance of flowers, meat and laughter. People enjoy the sunshine, delicious food and all the good things brought by life

Production steps:

Step 1: steak

Step 2: barbecue sauce

Step 3: bring the water to a boil, add onion, garlic and ginger

Step 4: add pork chops, add proper amount of cooking wine, cover the pot, turn the pot to medium heat and cook for 1 hour

Step 5: prepare the sauce

Step 6: after the meat is cooked, remove and drain slightly

Step 7: put the steak on a tin foil covered baking plate (any plate is OK), and spread the sauce on both sides while it is hot; spread evenly and a little more as far as possible

Step 8: then, cover the plate with tin foil and taste for about 2 hours

Step 9: preheat the oven

Step 10: put in the steak, adjust 0 to 200 degrees, close the lid

Step 11: bake until there are baking marks on both sides (check at any time, about 5-10 minutes)

Step 12: get out

Step 13: cut into suitable strips and swing the plate

Materials required:

Pork chop: right amount

Barbecue sauce: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Note: 1. The meat steak is cooked first and then roasted. The taste is excellent. The meat is very soft and delicious. Moreover, the roasting time is not long. 2. The barbecue sauce is as you like. I've used several kinds of BBQ, including "Li Jinji barbecue sauce". I feel it's very good. You can try 3. Now BBQ ovens use gas, which has little effect on food

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Mei Shi Shao Kao Zhu Pai