Golden fish feast(jue dui jia fen de yan ke cai jin yu yan )

Golden fish feast

Introduction:

"I like cooking, and I like to see my family's happy expression after eating. The appreciation of the diner is the biggest driving force for a cook's progress. Although I can't find sincerity from Lao Geng's expression of appreciation, I may think he is not a good speaker, that's all. But I still feel happy. At least my food keeps the two men in my family healthy! ”

Production steps:

Step 1: prepare the raw materials

Step 2: mince the fish into meat paste, chop the scallion and ginger, and soak them in water.

Step 3: minced fish with meat, rice, eggs, chicken essence, salt soaked onion and ginger water

Step 4: stir in one direction.

Step 5: use a spoon to dig the fish mud and arrange it into an oval shape

Step 6: steam in boiling water for 10 minutes.

Step 7: blanch celery leaves in boiling water for a few seconds.

Step 8: take it out and cool it in boiling water.

Step 9: make the hot celery leaf shop into the tail of goldfish and put on the steamed fish body.

Step 10: mix Shi Yunsheng's thick soup with water, bring to a boil, pour a little water, and thicken with starch.

Step 11: drizzle the high soup slowly. Cut and decorate the eyes of goldfish.

Materials required:

Sashimi: 500g

Meat rice: 100g

Ginger: 1 piece in proper amount

Scallion: 1 in proper amount

Egg: 1

Fruit: 3 saints

Celery leaves: moderate

Shi Yunsheng soup: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Add some salt to the celery leaves in Zhuo soup to make the color more green. 2. Don't add seasoning when thickening. The salty taste of the soup itself is enough, and the sauce can't be too thick, just a thin layer.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jue Dui Jia Fen De Yan Ke Cai Jin Yu Yan