Home style shredded pork with fish flavor(jia chang yu xiang rou si )

Home style shredded pork with fish flavor

Introduction:

"At the weekend, I saw where my father was going, and Zhang Liang fried shredded pork with fish flavor. Suddenly, he was very interested and wanted to make it by himself. The first time I cooked it, it tasted delicious. In fact, this dish is very simple. After that, I have another specialty. "

Production steps:

Step 1: shred the meat, add 1 teaspoon salt, eat pepper, a little cooking wine and cornstarch, marinate for 15 minutes.

Step 2: cut agaric, carrot and green pepper into shreds.

Step 3: green onion, ginger, garlic, cut and set aside.

Step 4: put two spoons of Lee Kam Kee spicy bean paste and one spoonful of Lee Kam Kee Mapo bean paste into a small bowl. 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, a little chicken essence, 1 tbsp sugar, 1 tbsp raw powder, and appropriate amount of water to make fish sauce.

Step 5: heat domestic oil, pour in shredded meat and stir fry until it turns white.

Step 6: stir shredded pork aside, pour in onion, ginger and garlic, stir fry until fragrant.

Step 7: add the soy sauce and stir fry well. The color is already very attractive.

Step 8: pour in shredded fungus, shredded carrot and shredded green pepper and continue to stir fry.

Step 9: when the vegetables are ready to be cooked, pour in the fish sauce prepared in advance.

Step 10: stop the fire and it's done.

Step 11: the taste is really good. My husband says it's more delicious than what the restaurant makes. It's so face saving.

Materials required:

Pork: moderate

Carrot: right amount

Soy sauce: moderate

Vinegar: right amount

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

Mapo bean curd sauce: right amount

Auricularia auricula: right amount

Green pepper: right amount

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Li Jinji spicy Douchi sauce: right amount

Note: no more salt, because the seasonings are delicious. Salted meat is more tender, smooth and refreshing.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jia Chang Yu Xiang Rou Si