Bitter onion stick bone soup(ku jiao bang gu tang )

Bitter onion stick bone soup

Introduction:

"When it comes to bitter Chinese onion, northerners may not know what it is, but for people in Sichuan, Chongqing and Guizhou, everyone knows that it is a vegetable with special flavor. Just like mint, which is often eaten in Yunnan, and fennel, which is loved by northerners, it can be eaten as a vegetable alone, and it can also play a role of flavoring in cooking, It's just that the pungent taste of bitter Chinese onion is often not accepted by foreign guests. But the interesting thing is that the stewed dishes are not spicy at all, and they also have a special flavor of spices. Kujiao Banggu soup is one of the few non spicy Chongqing dishes. The method is very simple. Kujiao, Banggu and a small amount of ginger are stewed well in the stew, Put salt and monosodium glutamate on it. Kujiao, commonly known as XiaoSuan, grows for 10 months. It tastes slightly bitter and has the effect of clearing heat and detoxifying. According to the compendium of Materia Medica, it has the effects of cold resistance, regulating middle Qi, stopping Qi disease, cold diarrhea, accumulating food, dispersing and blocking, warming and tonifying, regulating the functional balance of lung, liver, spleen, viscera, relieving heat, reducing dryness, appetizing, invigorating spleen, detoxifying and nourishing the face. It is summer Good food, health food for all ages. It can be cold mixed, pickled and stewed, especially the stewed soup is more delicious

Production steps:

Step 1: peel and wash the scallion

Step 2: peel and cut the tomato

Step 3: wash the bone and skin and drain the blood

Step 4: blanch the bone and rinse it

Step 5: add proper amount of water into the pot, add bone, skin and ginger slices, bring to a boil over high heat, skim off the floating powder, drop a few drops of vinegar, and simmer for 2 hours over low heat

Step 6: add the tomato cubes

Step 7: add the Allium Chinense for 1 hour

Step 8: until the meat is soft and rotten, add appropriate amount of salt

Materials required:

Bitter Chinese onion: appropriate amount

Banggu: moderate amount

Ginger: right amount

Tomato: moderate

Pepper: right amount

Salt: right amount

White vinegar: right amount

Note: slow stew can make the soup more nutritious

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ku Jiao Bang Gu Tang