Water spinach with minced garlic(suan rong kong xin cai )

Water spinach with minced garlic

Introduction:

"The cabbage after the rain is tender. I feel very good. When I see it, I can't help but want to buy it. Choose to wash, stir fry, fast and easy, very beautiful. Minced garlic and water spinach are also classic collocations. Today, Mima has increased the amount of minced garlic. It's fragrant and delicious

Production steps:

Step 1: material drawing.

Step 2: peel and chop garlic.

Step 3: pinch the water spinach into a short segment.

Step 4: pour oil into wok, stir fry garlic and rice until fragrant.

Step 5: stir fry the cabbage.

Step 6: soften the water spinach and add the remaining garlic.

Step 7: add about 10 ml of soy sauce, a little sugar and 2 g salt.

Step 8: stir well and remove.

Materials required:

Water spinach: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking oil: proper amount

Note: 1. This dish should be fried quickly. 2. The amount of sugar is only a little, the function is to make the taste of the dish soft, to eat sweetness. 3. The garlic rice is put in twice, which shows the garlic flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kong Xin Cai