Steamed skin meat with dried eggplant(gan qie zi zheng zhou pi rou )

Steamed skin meat with dried eggplant

Introduction:

Production steps:

Materials required:

Eggplant: moderate

Wrinkled skin: moderate

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gan Qie Zi Zheng Zhou Pi Rou