Steamed Abalone with Shark's Fin and Fish Maw in Broth(fo tiao qiang )
Steamed Abalone with Shark's Fin and Fish Maw in Broth
Introduction:
Production steps:
Materials required:
Shark fin in water: 100g
Water hair fish lips: 100g
Abalone: four 120g
Yaozhu: two 45g
Preserved dried sea fish: 100g
Jingsanhuang hen: 1 200 g
Pig elbow: 1 200 g
Shuifa mushroom: 50g
Winter bamboo shoots: 50g
Shaoxing Huadiao liquor: 250g
Soy sauce: 10g
Scallion: 200g
Ginger: 150g
Star anise: 3
Fragrant leaf: 1 piece
Chicken powder: 10g
Salt: 5g
Rock sugar: 30g
White pepper: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fo Tiao Qiang
Steamed Abalone with Shark's Fin and Fish Maw in Broth
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