conchiglie (bei ke mian )

conchiglie

Introduction:

"The last time I made Castanopsis with half naked oats, and the other half was shell noodles. It's beautiful and easy to make. It's more convenient to freeze those that can't be eaten. The marinated seeds are optional. I use scrambled eggs with tomatoes. "

Production steps:

Step 1: make the dough smaller than your thumb.

Step 2: rub into the shape of two thin drum in the middle.

Step 3: put it on the sushi curtain.

Step 4: press the surface with the scraper and roll it around.

Step 5: the shape of the curtain is printed on the surface, like a shell in circles.

Step 6: arrange the shell noodles on the plate and steam over high heat for 15 minutes.

Step 7: the prepared shells were not eaten that day and were frozen in the refrigerator. Freezing method: first, arrange the shells to freeze, and then put them in the fresh-keeping bag to seal.

Step 8: you can eat it with marinated seeds.

Materials required:

Dough: right amount

Eggs: right amount

Tomatoes: right amount

Note: 1. The effect of small dough is good. Be patient. 2. This kind of noodles can only be steamed, not boiled.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bei Ke Mian