Fried sweet potato vermicelli with soybean sprouts(huang dou ya chao hong shu fen si )

Fried sweet potato vermicelli with soybean sprouts

Introduction:

"Our fat man likes to order this dish outside. There's a lot of soy sauce and oil outside. I have to study how to make delicious food by myself. Fortunately, he was satisfied with it, so he shared it with you. "

Production steps:

Step 1: 1. Boil the vermicelli in boiling water for one minute and soak it. I bought bean sprouts for about 1 yuan. I like the bean sprouts that are a little bit rotten. They can be cooked and then stir fried. 3 parsley, 2 pieces, cut into small pieces. A spoonful of Pixian bean paste

Step 2: Cut 2 slices of ginger into small cubes, 4 garlic heads into small cubes and 5 dried peppers into small segments

Step 3: heat the vegetable oil in the pan, add the dried ginger, garlic and pepper in the previous step, and saute until fragrant

Step 4: add the bean paste and stir fry until fragrant

Step 5: add the bean sprouts and stir fry until the bean sprouts are colored

Step 6: add water to cook the bean sprouts, and add water according to the degree of maturity you like. You can cook the bean sprouts first and then stir fry them if you like.

Step 7: when a little soup is left at the bottom of the pot, add the soaked sweet potato vermicelli, add soy sauce and stir fry until all the water is dry

Step 8: before leaving the pot, add parsley and salt. Stir well, then out of the pot

Step 9: out of the pot, plate! Eat!

Materials required:

Soybean sprouts: right amount

Bean paste: 1 teaspoon

Soy sauce: right amount

Ginger: 2 tablets

Dried pepper: 5

Sweet potato vermicelli: right amount

Coriander: 2

Salt: right amount

Garlic: 4 cloves

Note: bean sprouts and vermicelli are recommended to be cooked, and then fried directly, which will be more fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Huang Dou Ya Chao Hong Shu Fen Si