Stewed duck with yellow rice wine and southern milk(huang jiu nan ru men ya zhi yao zhu tou tou jiu bu pa la )

Stewed duck with yellow rice wine and southern milk

Introduction:

"This is the recipe of last week. I have time to sort it out and share with you today. I haven't bought chicken or duck since I said h7n9. Recently, seeing that everyone began to eat again, I couldn't help buying a big old duck to go home. Everyone says that ducks and chickens are super cheap now, and they will not be able to buy them in the future. What's more, I'm tired of eating everything else. I have a life and death. Don't worry too much. It's safer to buy it and cook it thoroughly. This time, I used my own yellow rice wine to cook duck, which is an amazing game. I don't know if it's too long or if it's really delicious this time. Everyone is eating like crazy. An 8 Jin duck was killed after two meals. After two days, he went to buy half of it. Ha ha, take advantage of the cheap to start

Production steps:

Materials required:

Light duck: 1

Ginger: 1 piece

Garlic sprouts: 6

Green and red pepper: 1 for each

Chopped pepper: 2 spoons

Carrot: 1

Nanru: 2 yuan

Yellow rice wine: 2 liang

Douchi: 10g

Raw powder: appropriate amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Huang Jiu Nan Ru Men Ya Zhi Yao Zhu Tou Tou Jiu Bu Pa La