Korean sweet potato bread(han guo ma shu mian bao )
Korean sweet potato bread
Introduction:
"In the evening, I tried sweet potato bread. It's really good. It's Crispy on the outside and waxy on the inside. I like it!"
Production steps:
Materials required:
Mashed potato powder: 200g
High gluten flour: 30g
Water: 75ml
Sesame: 15g
Milk powder: 10g
Egg: 65g
Butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Han Guo Ma Shu Mian Bao
Korean sweet potato bread
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