New Year cake with fish and towel gourd soup ♥ New Year cake 10(xiao yu si gua tang nian gao wo nian gao )

New Year cake with fish and towel gourd soup ♥ New Year cake 10

Introduction:

"It's hard to describe the taste of loofah. The likes and dislikes are extreme. The smell is sweet with flowers and fruits This is probably not the reason). After cooking, there is only silky cotton soft taste left. I guess this taste has become the thunder of many people? I love loofah, may never guess, is it!. It's a lazy soup cake. After eating it, it's most suitable for taking a nap. "

Production steps:

Step 1: peel loofah and cut into slices, crack garlic and chop

Step 2: cut the rice cake into short sections and soak it in boiling water to soften it (save time and reduce cooking time)

Step 3: fry garlic in oil pan

Step 4: add small fish to stir fry until fragrant, choke in rice wine and dry

Step 5: add towel gourd over high heat and add a little water to make it soft

Step 6: stir fry the rice cake for 2 minutes, add sesame oil and white pepper to taste, serve. The small fish is salty, so it's not necessary to add salt after tasting

Step 7: ★ finally cut a little seaweed and mix it in. The sea flavor is stronger.

Materials required:

Rice cake: half a Jin

Towel gourd: 1

Snout fish: 1 / 2 Bowl

Garlic: 4

Rice wine: 1 tbsp

Salt: right amount

White pepper: a little

Sesame oil: 1 tsp

Note: ★ change the fried garlic into ginger, which is another flavor. The loofah matches the seafood very well. The small fish can be changed into clams, shrimps or shrimps.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Yu Si Gua Tang Nian Gao Wo Nian Gao