Roast duck wings(kao xiang ya chi )

Roast duck wings

Introduction:

"Hehe o (∩)_ ∩) O ~ can't make bread. I'll bake a duck wing. "

Production steps:

Step 1: prepare the ingredients: barbecue bun; duck wings fly over the cold water and drain.

Step 2: pour the barbecue bun into the duck wings. (I only used half)

Step 3: marinate for more than 3 hours.

Step 4: put in the baking net and bake at 200 ° for 35 minutes.

Step 5: put in the baking net and bake at 200 ° for 35 minutes.

Step 6: look through the glass. It's almost there.

Step 7: turn over, bake at 200 ° for 20 minutes.

Step 8: the taste is not bad, but the tip of the wing is too dry. It would be nice if it was wrapped in tinfoil and baked.

Materials required:

Duck wings: 500g

Barbecue bun: right amount

Note: the main reason is that the tip of the wing is too dry. If it is wrapped in tinfoil, it's a pity. \(^o^)/~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Xiang Ya Chi