Stir fried vegetable with Holland beans
Introduction:
"If you eat too much fish and meat, have a healthy vegetarian diet to reduce the burden on your intestines and stomach."
Production steps:
Step 1: soak Lentinus edodes, Auricularia auricula and Flammulina velutipes, remove the tendons of Dutch beans and wash them, slice carrots.
Step 2: bring the peas to a boil and soften them.
Step 3: drain the peas in cold water.
Step 4: heat up the oil.
Step 5: stir fry mushrooms, agaric and Flammulina, add carrots and peas, add monosodium glutamate, salt and a small spoonful of water, and cook.
Materials required:
Peas: moderate
Auricularia auricula: right amount
Day lily: moderate
Lentinus edodes: right amount
Carrot: right amount
MSG: right amount
Salt: right amount
Note: the salt content of this dish can be more than a little before it has a taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : He Lan Dou Za Chao Su Cai
Stir fried vegetable with Holland beans
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