Cooked in one pot
Introduction:
"When I went shopping after work, I saw that there were good beef brisket and grass tripe for sale. I haven't eaten them for a long time, so I bought some immediately. Husband like to eat pot cooked, pot cooked this name is he took. There's meat and vegetables. As a result, we didn't have dinner until almost 9 o'clock tonight, and we didn't have time to make a good picture of the finished product, because we were too hungry. "
Production steps:
Materials required:
Beef Brisket: 1 jin
Grass belly: 1 jin
White radish: 1
Lettuce: 1 jin
Marinated material: a pinch
Oyster sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Sugar: half a teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yi Guo Shu
Cooked in one pot
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