Tianfu platoon(tian fu da pai )

Tianfu platoon

Introduction:

"I heard about a new method of spareribs some time ago, but I haven't seen it, let alone tasted it. I just tried to make it according to the taste described by others. After doing it twice, my family responded well and I also increased my confidence. Today, I used it to participate in the "food fashion arena..." competition of the website, and sent it here in the form of recipes. Please like it's friends under it! Thank you

Production steps:

Step 1: wash the pork chops and soak them in cold water for about 2 hours;

Step 2: add the dry material in the marinade;

Step 3: add liquid marinade, cool water should not be over the row, marinate for 8 hours;

Step 4: put the marinated pork chops together with the marinade on the pot and steam for 3 hours;

Step 5: take out the steamed big row and code it;

Step 6: put a little oil in the frying pan, put all the ingredients except water starch and scallion into the frying pan in turn, stir fry quickly over high heat, add a little soup of steaming large ribs, finally pour in water starch, add scallion and turn off the heat several times;

Step 7: Sprinkle the stir fried juice evenly on the plate.

Materials required:

Pork chop: one piece

Rape: moderate

Tomato: right amount

Cinnamon: a little

Fragrant leaves: two

Star anise: two

Caokuo: 1

Zanthoxylum bungeanum: right amount

Dried pepper: 4, 5

Scallion: right amount

Ginger slices: 4, 5

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: 2 teaspoons

Old style: moderate

Cold water: moderate

Pickled pepper sauce: (stir fry) right amount

Pixian bean paste: (stir fry) right amount

Red oil: (stir fry) right amount

Minced garlic: (stir fry) right amount

Vinegar: (stir fry) right amount

Sugar: (stir fry) right amount

Monosodium glutamate: (stir fry) right amount

Starch: (stir fry) right amount

Scallion: (stir fry) right amount

Note: 1. The whole row is beautiful, if there is not a large enough steamer, it can only be changed into small pieces; 2. The time of curing and steaming can be determined according to the size of the row, and the steaming pot. If the pressure cooker is used, the steaming time can be reduced by half. Save time and fire.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: slightly spicy

Chinese PinYin : Tian Fu Da Pai