Chicken wing root in Korean sauce(han jiang ji chi gen )

Chicken wing root in Korean sauce

Introduction:

"Han sauce wing root, a little spicy, a little sweet and sour taste, bright red color, holding a bite, delicious to the end, you can't help sucking your fingers. Put in the rice, do not need other side dishes, it is estimated that you also eat more than usual on a bowl. In this hot summer without appetite, what can make you more comfortable than appetizing, opening your stomach, eating meat and spoon? The finished product picture was not taken well because of the lightning and dark clouds outside the window. It's a little lost. "

Production steps:

Step 1: prepare the chicken wings.

Step 2: prepare ginger, onion, Korean chili sauce and tomato sauce.

Step 3: wash the root of the wing thoroughly and cut off the attached fat.

Step 4: put some oil in the pot, add ginger and onion, stir fry until fragrant.

Step 5: add wing root and stir fry.

Step 6: stir fry until the skin turns yellow, add Korean chili sauce.

Step 7: stir well and add tomato sauce.

Step 8: add a little soy sauce.

Step 9: after boiling, taste the taste of the soup, add appropriate amount of salt according to the situation.

Step 10: simmer over high heat for 10 minutes, then simmer over low heat.

Step 11: until the soup is almost finished, the meat is cooked and rotten, and the juice is collected in high fire.

Step 12: turn off the heat, add in some white sesame seeds and turn them out of the pot.

Materials required:

Chicken wing root: 9

Onion: right amount

White Sesame: right amount

Ginger: right amount

Korean chili sauce: right amount

Soy sauce: moderate

Tomato sauce: right amount

Salt: right amount

Note: 1, seasonings have a certain amount of salt, so salt to the root of the situation and their own taste discretion to add. 2. Add a small amount of soy sauce to improve the freshness, or not, or add a small amount of sugar according to your own preference.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Jiang Ji Chi Gen