Sauteed Potato, Green Pepper and Eggplant
Introduction:
"To tell you the truth, I've never eaten northeast cuisine. First, I've never been to the northeast. Second, I've never been to the Northeast restaurants. There are not many Northeast restaurants in Sichuan. Third, I don't know many Northeast people. The few who can cook are not the masters. I don't know why I want to make this dish on a whim. It's probably because I have these three ingredients at home. "
Production steps:
Materials required:
Potatoes: 1
Green pepper: 1
Eggplant: 1
Onion powder: appropriate amount
Minced garlic: right amount
Salt: 2G
Starch: appropriate amount
Sugar: 4G
Soup: right amount
Soy sauce: 10ml
Sesame oil: 3ml
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Di San Xian
Sauteed Potato, Green Pepper and Eggplant
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