Preserved egg and bean curd soup(pi dan dou fu tang )
Preserved egg and bean curd soup
Introduction:
"There are one or two materials that are a little more from other dishes. I threw them in, hehe.. A little more trouble. "
Production steps:
Materials required:
Tofu: one piece
Pipan: two
Lean meat: 200g
Ginger: one piece
Onion: one
Salt: 4G
MSG: 1g
Chicken essence: 2G
White pepper: 2.5G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Pi Dan Dou Fu Tang
Preserved egg and bean curd soup
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