Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

Production steps:

Step 1: after cleaning the skin, boil it in water for 10 minutes, pick it up, scrape off the white fat with a knife, then cook it in the pot for 10 minutes, scrape it again, and then clean it with warm water. Repeat this twice, and the skin will be crystal clear

Step 2: clean with warm water again, repeat twice, the skin will be crystal clear

Step 3: clean the skin of the meat and cut into pieces

Step 4: prepare the ingredients

Step 5: put the prepared ingredients together with the meat skin into the skillet, bring to a boil over high heat, turn the heat down to make the skin soft, remove the seasoning after about 1 hour, and continue to cook over low heat until the soup in the skillet is sticky. Add salt and turn off the heat.

Step 6: put it in the refrigerator after cooling, and mix it with minced garlic, coriander, vinegar, sugar, salt and raw material.

Materials required:

Skin: 500g

Fragrant leaves: 2 pieces

Star anise: 1

Chinese prickly ash: how many

Fragrance: 1 tablet

Sprinkling: proper amount

Salt: right amount

Note: 1. When you buy meat skin, you should buy a thicker skin, which is easy to scrape. 2. It's best to scrape the skin several times, so that the skin will become white

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Rou Pi Dong