Classic Shandong cuisine(jing dian lu cai jiu zhuan da chang )
Classic Shandong cuisine
Introduction:
Production steps:
Materials required:
Large intestine: moderate amount
Ginger: right amount
Minced garlic: right amount
Sugar: right amount
Cooking wine: moderate
Vinegar: right amount
Clear soup: proper amount
Scallion: right amount
Pepper: right amount
Salt: right amount
Amomum villosum powder: appropriate amount
Cinnamon powder: right amount
Wet starch: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Jing Dian Lu Cai Jiu Zhuan Da Chang
Classic Shandong cuisine
-
How to make Cranberry biscuits
How to make Cranberry biscuits. Man Yue Mei Bing Gan De Zuo Fa Kao Xiang Zuo Bing Gan
Views: 7 Time 2021-03-14 -
Sweet scented osmanthus cake in old Beijing
Sweet scented osmanthus cake in old Beijing. Lao Bei Jing Gui Hua Dun Bo Bo
Views: 10 Time 2021-03-14 -
-
-
Salmon Salad with Caragana
Salmon Salad with Caragana. Ning Xiang San Wen Yu Sha La
Views: 8 Time 2021-03-14 -
"Jujube and yam porridge" is a good spring tonic
"Jujube and yam porridge" is a good spring tonic. Chun Ji Zi Bu Jia Pin Da Zao Shan Yao Zhou
Views: 5 Time 2021-03-14 -
Braised spareribs in casserole
Braised spareribs in casserole. Sha Guo Men Pai Gu
Views: 9 Time 2021-03-14 -
Sweet potato purple rice cake
Sweet potato purple rice cake. Di Gua Zi Mi Gao
Views: 6 Time 2021-03-14 -
-
Braised pork tripe with Curry
Braised pork tripe with Curry. Ka Li Men Jin Qian Du
Views: 7 Time 2021-03-14 -
Stir fried beef with bean curd and fungus
Stir fried beef with bean curd and fungus. Fu Zhu Mu Er Chao Niu Rou
Views: 7 Time 2021-03-14 -
