Coconut roll(ye rong juan )

Coconut roll

Introduction:

"This year, the weather is either sultry or rainy, which makes people lazy and want to do nothing. But the raw materials at home have to be eliminated as soon as possible, so as to avoid the growth of insects. It's more troublesome to make bread, but it's very popular. It's really delicious to use coconut as stuffing this time. "

Production steps:

Step 1: dough material: 225g high flour, 30g honey, 3G yeast, 20g egg liquid, 110g milk, 20g butter.

Step 2: filling: butter 25g, sugar 20g, whole egg 25g, coconut 50g, milk 25g, surface decoration: a little egg liquid.

Step 3: soften the butter at room temperature.

Step 4: add sugar and stir well.

Step 5: add the egg liquid in several times and stir evenly.

Step 6: add coconut and mix well.

Step 7: add milk and mix well.

Step 8: the coconut stuffing is very fragrant.

Step 9: mix the dough materials (except butter) to make a smooth dough.

Step 10: add softened butter and knead it into a smooth dough (the dough is soft, I break it into dough, adjust the amount of milk according to my own flour).

Step 11: basic fermentation to 2 times the size.

Step 12: divide it into two parts, round and relax for 10 minutes.

Step 13: take a portion of dough and roll it into a rectangle (the dough is soft and needs to be spread with a thin layer of powder on the panel), evenly spread coconut and roll it up from bottom to top.

Step 14: divide into 4 pieces and cut with a sharp knife.

Step 15: add the cut surface to the baking tray.

Step 16: flatten it with your hands.

Step 17: Brush egg liquid on the surface after secondary fermentation.

Step 18: put it in the preheated oven at 175 ℃ for 18 minutes, and the surface is golden yellow with strong coconut fragrance.

Step 19: get out of the oven, cool and seal.

Materials required:

High flour: 225g

Honey: 30g

Yeast: 3G

Egg liquid: 20g

Milk: 110g

Butter: 20g

Sugar: 20g

Whole egg: 25g

Coconut: 25g

Note: 1. This side of the dough is soft, please adjust the amount of milk according to the water absorption of flour. 2. Counting the egg liquid on the surface, it's just right to use one egg. 3. The sweetness of coconut stuffing is moderate. If you like sweet, you can add 20g sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ye Rong Juan