Honey Mahua(feng mi ma hua )

Honey Mahua

Introduction:

"This kind of Mahua is still learned from Mr. Meng. Because of the honey, it tastes sweet, but it's not crisp. It's a kind of soft effect. In fact, it has been baked thoroughly. It's suitable for those who don't have a good mouth and like sweet food. I changed some of them. The low flour was changed into ordinary flour, and the sugar powder was changed into soft white sugar. I didn't use the electric egg beater, so I thought it had little effect. "

Production steps:

Step 1: 20g butter, 30g honey, 15g sugar, 20g whole egg, 100g common flour, a little baking powder.

Step 2: soften butter, add honey and sugar, stir well.

Step 3: add egg liquid in batches.

Step 4: stir quickly and evenly.

Step 5: sift in the powder.

Step 6: use a rubber scraper to make a soft dough.

Step 7: take a small piece, rub it long, hold two ends in both hands, twist them in the opposite direction, let them naturally roll from the center into a twist shape, until both ends are wrapped before, and knead the two ends.

Step 8: according to the above method, do all the small Mahua, into the baking tray.

Step 9: brush the surface with protein solution.

Step 10: put in the preheated oven, middle 160 ℃ for 10 minutes, upper 150 ℃ for 10 minutes (for surface coloring).

Step 11: spray incense out of the oven.

Materials required:

Common flour: 100g

Butter: 20g

Baking powder: appropriate amount

Protein: 20g

Honey: 30g

Note: take an egg, main ingredients and decoration are enough, finally left some protein, make mask, use a little waste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Ma Hua