The creative breakfast of tea(cha cha de chuang yi zao can yu qu )

The creative breakfast of tea

Introduction:

"On Friday, January 25, 2013, Wang Laoji's breakfast: Yuqu (steamed egg + Walnut Cake + Red pomelo) PS: it's sunny, it seems that spring is coming ~"

Production steps:

Step 1: break up the eggs, add warm water according to the ratio of egg liquid 1:1, stir evenly, filter and defoaming. Add the right amount of shrimps, stir gently, if there are bubbles, press with a spoon.

Step 2: cover with plastic wrap, cool the water over a low heat and put it on the cage. After the water boils for 10-12 minutes, the fire of each house is different. Observe for yourself. If the steam is old, it will be reduced by one or two minutes next time. It's time to turn off the heat and steam for 3 minutes.

Step 3: Cut 8 Oval slices of carrot slices. Cut cucumber slices into water grass shape. Gently put it on the steamed eggs. Black sesame embellishes the eyes.

Step 4: boil a little water in the pot, add a little soy sauce, starch and salt to make the soup. (you can also add a little chicken essence, but I don't usually put MSG or chicken essence)

Step 5: gently pour the soup along the edge of the bowl into the laid eggs.

Step 6: add some soy sauce or seafood sauce when eating.

Step 7: add some soy sauce or seafood sauce when eating.

Materials required:

Egg: 1

Dried shrimps: right amount

Cucumber: 2 slices

Carrot: 2 pieces

Black Sesame: 2

Salt: right amount

Soy sauce: moderate

Starch: right amount

Note: when pouring into the soup, pay attention not to be too much, just a little, otherwise the sesame eyes will float up.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cha Cha De Chuang Yi Zao Can Yu Qu