Kung Pao Chicken
Introduction:
"Working in the field of birthday no longer have friends around, no family doting, sunny day, also can be regarded as a beautiful day. I always want to do something when I go back in the evening. At last, I find all the ingredients in the refrigerator to make this kung pao chicken. I think I enjoy the quiet life now. "
Production steps:
Step 1: fill a small amount of oil in the pot, add pepper and chicken, cut the chicken breast, add appropriate amount of thirteen spices and cooking wine
Step 2: when the chicken is discolored and almost cooked, add the cut ingredients, and add appropriate amount of soy sauce, sugar, vinegar and water
Step 3: finally add the fried peanuts and chicken essence, you can get out of the pot
Materials required:
Chicken breast: 300g
Carrot: Half Root
Onion: right amount
Fried peanuts: right amount
Red pepper: 8
Ginger: two
Scallion: right amount
Garlic: two cloves
Pepper: one
Peanut oil: right amount
Thirteen spices: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Vinegar: small amount
Chicken essence: small amount
Note: if you have a heavy taste, you can saute it with hot pepper when you saute it. At last, you can thicken it with appropriate amount of starch before it is out of the pot
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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