Sugar sandwich biscuit(sha tang jia xin bing gan )

Sugar sandwich biscuit

Introduction:

"This year's disaster is very much felt, and people's lives have become vulnerable. When people are in distress and helpless, they will think of gods. Let Buddha bless us civilians. We have nothing now, so don't deprive us of the hope of survival! Let's pray that the sun will always be warm, that winter will not be long, that the earth will be healthy, and that everyone will have a home. "

Production steps:

Step 1: pour sugar into the vegetable oil and stir well.

Step 2: pour in lotus root powder and stir well.

Step 3: pour in the eggs several times and beat until white.

Step 4: pour in the coconut and stir well to make a thin paste.

Step 5: sift in flour.

Step 6: grasp into a soft dough, increase or decrease the amount of flour according to the water absorption of your flour, and the softness of dough is equivalent to that of bean paste filling.

Step 7: relax the dough for 15 minutes, roll it into a 3-4mm rectangle (the dough is too soft, fold it twice), put the bean paste stuffing on the half, spread it evenly, and leave some blank on the edge.

Step 8: fold the dough in half and pinch tightly.

Step 9: roll the dough into 3 mm or so.

Step 10: sprinkle a layer of sugar on the surface, and press it slightly with your hand or rolling pin.

Step 11: press out the shape with the mold and put it into the baking pan. If it is very soft, you can use the scraper to help move it (the remaining dough can be pressed together again, the appearance is not good-looking, and the taste does not change).

Step 12: 12. Decorate Chinese wolfberry (you can make a mark first and decorate it after baking. Chinese wolfberry is easy to burn, and there are some holes on the surface to prevent bulging). Put it into the preheated 160 degree oven, the middle layer for about 20 minutes, harden and the bottom yellow.

Materials required:

Common flour: 130g

Vanilla powder: a little

Baking powder: a little

Coconut: 30g

Instant lotus root powder: 50g

Vegetable oil: 50g

Egg: one

Bean paste filling: 30g

Wolfberry: how many

Hand powder: a little

Sugar: 15g

Sugar: right amount

Note: 1, lotus root powder is put to eliminate inventory, can be replaced by coconut, and increase 20g sugar. 2. Vegetable oil is better tasteless. 3. Since we haven't gone out to purchase raw materials recently, we use what we have at home, so it's better to eliminate some inventory.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sha Tang Jia Xin Bing Gan