Homemade sausage(zi zhi xiang chang )
Homemade sausage
Introduction:
Production steps:
Materials required:
Salted casings: right amount
Pork: moderate
Oil: right amount
Pepper powder: right amount
Pepper: right amount
Sugar: right amount
Salt: right amount
Starch: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Xiang Chang
Homemade sausage
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