Potato purple potato cake(tu dou zi shu bing )

Potato purple potato cake

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: steam the potatoes and purple potatoes respectively, or boil them to cool them, put them in fresh-keeping bags and roll them into mud with rolling pin.

Step 3: mashed potatoes with glutinous rice flour and dough.

Step 4: divide into small dosage forms, flatten and pack the ball made of purple sweet potato paste.

Step 5: make a cake and coat it with bread flour.

Step 6: deep fry in oil until golden yellow.

Materials required:

Potatoes: moderate

Purple potato: right amount

Bread flour: moderate

Glutinous rice flour: right amount

Note: Bread bran must be stuck on the outside of the cake, otherwise it will stick between the cakes.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Tu Dou Zi Shu Bing