Steamed preserved fish(la yu he zheng )
Time: 2022-02-03 11:44:46 Author: ChinaWiki.net
Steamed preserved fish
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Bean paste: right amount
Vegetable oil: right amount
Oily tofu: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Yu He Zheng
Steamed preserved fish
Chinese Edition
Reply
Captcha
Related Articles
-
Mushroom beef pimple soup
Mushroom beef pimple soup. Xiang Gu Niu Rou Ge Da Tang
Views: 8 Time 2021-03-14 -
-
Simple version of homemade chicken rice flower
Simple version of homemade chicken rice flower. Jian Yi Ban Zi Zhi Ji Mi Hua
Views: 7 Time 2021-03-14 -
-
-
Stir fried pork slices with balsam pear
Stir fried pork slices with balsam pear. Ku Gua Chao Rou Pian
Views: 7 Time 2021-03-14 -
The story of spring
The story of spring. Chun Tian De Gu Shi Po Po Ding Da Zheng Bao
Views: 7 Time 2021-03-14 -
-
