Pickled chicken feet(pao ji zhao )

Pickled chicken feet

Introduction:

Production steps:

Step 1: prepare the food, buy the chicken claw home, subtract the nail, soak in water for a while

Step 2: Boil the chicken feet with water for ten minutes

Step 3: after cooking, soak the chicken feet in cold boiled water, because it can remove the gum and prevent adhesion

Step 4: cut the onion well, add some ginger slices into the onion, pepper and millet, put salt together, and wait for the chicken feet to cool.

Step 5: put the chicken feet on the bottom and pour in the pickled peppers together. At this time, you can put some salt water in and soak the chicken feet. I can eat it after soaking for one night.

Step 6: ha ha, it's delicious

Materials required:

Chicken feet: right amount

Spicy millet: moderate

Onion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Ginger slices: right amount

Note: the food you make at home is delicious, and it's more comfortable than the food you eat outside

Production difficulty: simple

Process: mixing

Production time: one day

Taste: slightly spicy

Chinese PinYin : Pao Ji Zhao