Cantonese cuisine: Wife Cake(yue cai kou kou su xiang lao po bing )

Cantonese cuisine: Wife Cake

Introduction:

"I always like pastry and wife cake with crispy skin. A bite down, the hands are full of debris, every bite can taste the sweet taste of silk! If you also like pastry, you must make it yourself. Wife cake is a kind of pastry snack with thin skin and thick stuffing. The stuffing is moist, soft and smooth. It tastes sweet but not greasy. It's really a good snack, but its most attractive place lies in its warm name and that touching legend. If a single man eats a sweet wife cake every day, he will definitely increase his determination to find his partner as soon as possible; while men and women in love can use the wife cake to create an atmosphere, which may make their feelings develop by leaps and bounds. If you make it yourself, the chance of success will be much greater. "

Production steps:

Step 1: filling: sugar, water, salad oil in a small pot, boil over low heat until the water is boiling, saccharify, turn off the heat, add glutinous rice flour and sesame, mix well, this is a good filling, it will stick to your hands, mix well with a shovel, then spread it flat, put it in the refrigerator and freeze for 30 minutes.
Knead the crust and pastry well and roll them round. Let it stand for 15 minutes.

Step 2: make 15 small dosage forms for the skin and pastry respectively, and each dosage is equal.

Step 3: flatten the dough and wrap it in a portion of pastry. After all wrapped, put it on the panel to relax for a while.

Step 4: roll it into an oval shape with a rolling pin. Pay attention to roll it from the middle along an axial direction.

Step 5: roll up and let it stand for a while.
Then roll out the long oval shape along the axial direction of the roll

Step 6: roll it up again to make flour preparation. Finally, roll out the dough mixture or stretch it into a cake skin by hand, and wrap it in the stuffing

Step 7: roll out the flour preparation or stretch it into a crust by hand, and then wrap it in the filling

Step 8: wrap the stuffing well and don't let it show.

Step 9: gently press flat with your hand.

Step 10: put the wrapped cake into the baking tray and press it flat slightly. Make a hole in it with a fork.

Step 11: Brush egg liquid on the surface, dip it with white sesame, put it into the oven preheated at 190 ℃, heat up and down in the middle layer for 25-30 minutes, and bake the golden surface.

Step 12: bake the surface golden.

Step 13: baked, it's really crisp and delicious.

Step 14: look at the stuffing, imagine, the skin crisp is not good.

Materials required:

Medium flour: 320G

Glutinous rice flour: 120g

Vegetable oil: 120g

Sugar: 160 G

Water: 280g

Salad oil: 60g

Cooked sesame: 40g

Notice: 1. It's best to use lard for shortening. 2. Fillings can be made as you like.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yue Cai Kou Kou Su Xiang Lao Po Bing