doughnut(tian tian quan )

doughnut

Introduction:

"Making donuts for the first time is very successful, so share it with you. There are many recipes for doughnuts, either with or without potatoes. I made this one without potatoes, but with butter, because the children like it better

Production steps:

Step 1: mix a spoonful of sugar and yeast powder into the milk

Step 2: stir until sugar is completely melted, then add 100g flour

Step 3: stir well until there are no particles in the dough

Step 4: seal the plastic film and ferment for 30 minutes (as shown in the figure)

Step 5: 500 grams of flour, vanilla essence, 120 sugar and salt, put into the fermentation step 4 and knead in the kneading machine

Step 6: when step 5 is completely mixed, slowly pour in the eggs and continue kneading

Step 7: add the crushed lemon peel

Step 8: add the butter softened in the greenhouse and knead it into a complete dough

Step 9: the kneaded dough is a little wet and sticky. Pour it on the floured chopping board

Step 10: turn it into a round dough with the help of flour and ferment it in a larger container to twice the size

Step 11: pour the fermented dough onto the floured chopping board and gently knead to exhaust

Step 12: roll the dough into centimeter or so

Step 13: press out the round dough with a cup (because I don't have tools)

Step 14: use any bottle cap you can find at home to press out the small circle between them, so that it becomes a doughnut.

Step 15: put it on the oil paper at a distance and relax for 30 minutes in a windless place.

Step 16: heat the oil in the pan to 7 minutes. If you're not sure, you can put a leftover material to have a try. If it floats up immediately, it's OK. (150160 degrees with thermometer)

Step 17: add loose doughnuts and fry them over low heat.

Step 18: pick up immediately when both sides are brown.

Step 19: put it on kitchen paper to absorb oil and cool.

Step 20: roll the doughnut with sugar or powdered sugar.

Step 21: don't throw leftovers! Although it looks bad, it tastes the same.

Materials required:

Flour: 100g plus 500g

Yeast powder: 6 g

Milk: 50ml

Sugar: 120 g with 1 spoon

Butter: 100g

Eggs: 6

Vanilla extract: a little

Lemon peel: one

Salt: one teaspoon

Frying oil: proper amount

Sugar powder: right amount

Note: knead good dough will be very sticky and wet, do not panic. Ha...

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tian Tian Quan