Cherry meat(ying tao rou )

Cherry meat

Introduction:

"Because the color is bright red and beautiful, and the taste is sweet and sour, this dish is vividly called cherry meat. It is a very famous dish in Northeast China. It is also a sweet dish loved by women and children, and it has a high click rate on the table. In fact, you don't have to go to a restaurant to have a good taste. This dish is actually very simple and can be easily made at home~~~~ ”

Production steps:

Step 1: cut the tenderloin into 1.5cm square pieces, add a little cooking wine and salt, mix well and let stand for 5 minutes.

Step 2: dry starch with a little water stirred into a thick starch paste (the degree of chopsticks mixed with resistance).

Step 3: pour the starch paste into the diced meat and gently grasp it with your hands. Put vinegar, sugar, salt, 2 tbsp water and a little starch into the starch paste bowl. Mix well to make the sauce.

Step 4: put vegetable oil in the pot and heat it for 50%. Put the diced meat mixed with starch paste into the oil pot one by one (you can grab one and twist it with your fingers one by one) and fry it until it has just changed color. Take out the oil and heat it again until there is no crackle of water. Pour in the diced meat and fry it until it is golden.

Step 5:

Step 6: pour out the oil in the pot, leaving only a little base oil, stir fry the tomato sauce over low heat, and pour in the red oil.

Step 7: medium heat to thick, add a little cooked oil.

Step 8: pour in the fried diced meat and stir well until each diced meat is covered with thick juice, then turn off the heat and serve.

Materials required:

Pork loin: 200g

Dry starch: 50g

Ketchup: 100g

Vinegar: 1 tbsp

Sugar: 2 tbsp

Salt: 1 teaspoon

Vegetable oil: right amount

Cooking wine: a little

Note: Cherry meat is a famous dish in Northeast China, and it seems to be a big dish. It's said that when it came out of Daotai Prefecture, it was really made with cherry juice, but ordinary people couldn't make it. Later, it was seasoned with tomato sauce. Because tomato sauce is used instead of sauce, it is more sour than the old meat, and the meat will be fried crispy. I think cherry meat with fat and lean meat is better. If the sirloin is not fried well, it will be hard. Be careful. But the loin is thinner and healthier

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ying Tao Rou