Mixed preserved egg and green pepper(shi jin pi dan qing jiao )

Mixed preserved egg and green pepper

Introduction:

"For the first time, it's very delicious. The taste is pure and thick. I don't feel bored after three meals in a row. All the raw materials are made in pieces. It's good to have a roll of small pancake."

Production steps:

Step 1: wash the pepper, put it into the baking tray covered with tin paper, and brush with a layer of oil

Step 2: bake in oven until slightly scorched

Step 3: Fry peanuts in oil pan over low heat

Step 4: mash with garlic mortar

Step 5: diced sausages

Step 6: wash the green onion and coriander separately

Step 7: then chop

Step 8: put the roasted pepper into the garlic mortar

Step 9: grind into mud

Step 10: then put all the ingredients and sesame seeds into a large bowl

Step 11: add salt, sugar and chicken essence

Step 12: pour some fresh shellfish sauce and soy sauce

Step 13: drizzle with vinegar and sesame oil

Step 14: mix well and serve

Materials required:

Green pepper: 3

Sausages: 30g

Peanuts: 20g

Coriander: 1

Scallion: right amount

White Sesame: right amount

Salt: right amount

Sugar: a little

Chicken essence: a little

Fresh shellfish sauce: right amount

Sesame oil: a little

Vinegar: right amount

Soy sauce: moderate

Note: ① the roasted chili should be crushed into mud before it tastes delicious; ② you can add raw materials according to your preference

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shi Jin Pi Dan Qing Jiao