Coconut crispy steak(ye xiang su pai )
Coconut crispy steak
Introduction:
"This one is from the school of Hejun. The method and surface decoration have been changed."
Production steps:
Materials required:
Ordinary flour: 115g
Vegetable oil: 15g
Maltose: 25g
Water: 50g
Quick dry yeast: 1.5g
Corn starch: 60g
Butter: 30g
Salt: 2 teaspoons
Coconut: 15g
Cheese powder: 10g
Minced nuts: 2 teaspoons
Egg liquid: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Xiang Su Pai
Coconut crispy steak
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