Home style fried pork with bean curd(jia chang fu zhu chao rou )

Home style fried pork with bean curd

Introduction:

"Yuzhu fried meat, a home-made dish, added some fungus, because there are a lot of fungus at home, several bags, it's estimated that we can't finish eating for a long time, so sometimes we put some fungus into the fried dishes, ha ha. This dish is not eaten right away when it's fried. The water is less and the dried bean curd is dried slowly. It's a failure. "

Production steps:

Materials required:

Pork: 100g

Auricularia auricula: right amount

Yuzhu: right amount

Green and red pepper: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Fu Zhu Chao Rou