Grilled sausage in oven(kao xiang ban kao hai chang )

Grilled sausage in oven

Introduction:

"Haichang, once upon a time when there was monosodium glutamate in the wood, Jiaodong people used it as monosodium glutamate by drying it in the sun and grinding it into flour. One day, I bought some sea food and baked it in an oven. It tastes so awesome that only the people who eat it can taste it.

Production steps:

Step 1: fresh sea sausage, cut off the double ends with scissors, squeeze out the viscera, and wash.

Step 2: marinate with cooking wine and ginger slices for about 20 minutes.

Step 3: seasoning for barbecue.

Step 4: add cumin grains and cumin noodles.

Step 5: mix all kinds of seasonings.

Step 6: bamboo stick, string and string.. Brush the remaining juice onto the sausage string.

Step 7: roar, a big plate full. Drooling..

Step 8: oven, heat up and down 250 degrees, 8 minutes.. Juicy roast sea sausage, saliva, wood, etc

Materials required:

Sausage: 500g

Ginger: 20g

Barbecue sauce: right amount

Korean chili sauce: right amount

Cumin granules: moderate amount

Cumin noodles: moderate

Dried chili noodles: right amount

Cooking wine: moderate

Note: Haichang, which can be eaten by the general population, has the functions of warming and tonifying liver and kidney, strengthening yang and strengthening essence, especially suitable for men.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Kao Xiang Ban Kao Hai Chang