Cheese Scone(nai lao si kang )

Cheese Scone

Introduction:

"Scone is the Scotsman's quick bread. Its name comes from the place where the Scottish Royal family was crowned, a long-standing stone known as stone of scone or stone of destiny. Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and like ordinary pasta, it is baked in an oven, and its shape is no longer the same triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. Divided into salty, sweet two, color golden, taste fragrant, soft. Some time ago, I made chocolate douscone. It was made with yeast. It took only half the time of ordinary bread. Besides, I didn't need to knead the dough. It tasted good - really soft. After half a day's cooking, I chose this cheese scone. It's very simple. "

Production steps:

Materials required:

Flour: 260g

Sugar: 60g

Butter: 60g

Milk: 160g

Baking powder: 1.5 TSP

Mozzarella: 60g

Cheese powder: 20g

Egg yolk: half

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Lao Si Kang