Tiger skin minced meat with hot pepper(hu pi rou mi jian jiao )

Tiger skin minced meat with hot pepper

Introduction:

"Tiger skin pepper can be vegetarian or filled with minced meat to make a" tiger skin minced pepper ". It tastes fresh and salty, sweet in acid. Don't have a flavor

Production steps:

Step 1: clean 500 grams of peppers and remove their pedicels. Take out the seeds with chopsticks. If you don't want to be spicy, remove the tendons from the peppers. This way, the dishes won't be too spicy.

Step 2: cut the pork into minced meat after peeling. Add onion, ginger, cooking wine, salt and soy sauce and marinate for 10 minutes.

Step 3: put the minced meat into the root of the pepper, and the amount can be adjusted according to personal preference. If you cut the pepper, there will be minced meat exposed after the pot. So the whole pepper is better.

Step 4: add 25 grams of cooking oil into the frying pan, put the peppers stuffed with minced meat into the pan and cook for about three minutes, then add the soy sauce, rice vinegar and sugar, and cook for another five minutes. When the two sides of the pepper yellowish, tiger skin color Sheng.

Materials required:

Pepper: 500g

Minced pork: 100g

Salt: 5g

Raw soy sauce: 1 tablespoon

Rice vinegar: two teaspoons

Sugar: 150g

Edible oil: 25g

Cooking wine: 50g

Precautions: wash the pepper, remove the pedicel, empty the pepper seeds, put them into the microwave oven for three minutes, take them out, then put them into the minced meat and cook them in the pot. It saves time and effort, and the effect is also good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi Rou Mi Jian Jiao