Red sugar red dates Qifeng cake(hong tang hong zao qi feng dan gao )

Red sugar red dates Qifeng cake

Introduction:

"Brown sugar and red dates are a perfect match. When this cake is baked, it's full of fragrance and smells delicious. This recipe is found in yuanzhuzhu, but my eggs are not so big. I also use five of them, but they are really delicious!"

Production steps:

Step 1: wash the jujube and remove the core

Step 2: divide 80g jujube into 50g and 25g, then add 50g jujube meat and 80g clear water, stir the fine mud with a cooking machine, and cut 25g into pieces

Step 3: separate the egg yolk and egg white, then mix the corn oil in the yolk

Step 4: add the beaten red jujube mud and mix well

Step 5: sift the low gluten flour into it

Step 6: stir well to form a thick paste

Step 7: next, make the egg white part and disperse the brown sugar with a sieve

Step 8: pour the brown sugar into the protein again

Step 9: beat with electric beater until the short and small peak can be pulled up by lifting the beater

Step 10: Take 1 / 3 of the protein into the egg yolk paste, cut and mix evenly

Step 11: pour into the remaining 2 / 3 of the batter

Step 12: cut and mix evenly

Step 13: sprinkle in crushed red dates and mix well

Step 14: pour the cake paste into the mold, put it into the preheated oven, 170 degrees, middle and lower layer, about 40 minutes.

Materials required:

Low gluten flour: 80g

Jujube meat: 80g

Corn oil: 45g

Brown sugar: 60g

Eggs: 5

White vinegar: a few drops

Note: when baking to half of the time, the surface is covered with tinfoil to prevent the surface from scorching.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Hong Zao Qi Feng Dan Gao