Crispy whole chicken(xiang su quan ji )

Crispy whole chicken

Introduction:

"Crispy whole chicken, the first try. It's going to be new year's day soon. Every year's 30 chicken is used for dry steaming. This year, if you want to change your taste, you'll try to learn this whole crispy chicken. Two Jin of three yellow chicken, edible oil. Refined salt, ginger slices, cooking wine, chili powder, Zanthoxylum powder, cumin powder, soy sauce, chicken essence, honey. One of the three yellow chickens, remove the hair and viscera, and then pat it flat. Add all the seasonings, marinate for one day, take a pot that can put the whole chicken, pour in the vegetable oil and heat it to 80% heat, then put in the marinated chicken. As shown in the picture, small shortening, pay attention to Oh, will explode oil Oh! Don't get hurt by the oil! Turn over both sides and deep fry until golden brown. Take out the pieces, put them on the plate, sprinkle with scallions and pour with sesame oil. Tip: pay attention to the time of explosion, don't be hurt by oil, oil will explode on the way. look out! look out! Be careful

Production steps:

Materials required:

Three yellow chickens: one

Edible oil: right amount

Refined salt: right amount

Ginger slices: right amount

Cooking wine: moderate

Chili powder: appropriate amount

Pepper powder: right amount

Cumin powder: right amount

Soy sauce: moderate

Essence: moderate amount

Honey: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Crisp

Production time: one hour

Taste: cumin

Chinese PinYin : Xiang Su Quan Ji