Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Step 1: chop the head from the middle.
Step 2: add scallion and ginger to fish head, put in water, cook for about 10 minutes.
Step 3: add salt and monosodium glutamate when it's ready to cook.
Step 4: put the cooked fish and soup into the plate.
Step 5: prepare ingredients and wash.
Step 6: cut all the ingredients.
Step 7: heat the oil in the pan, add the cut ingredients and two spoonfuls of fresh chopped peppers and one spoonful of Guilin chili sauce, and stir fry.
Step 8: pour in the fish head soup and add some chicken essence.
Step 9: pour some steamed fish soy sauce on the fish head.
Step 10: pour the ingredients on the fish head.
Step 11: a spoonful of Guilin chili sauce.
Materials required:
Fish head: right amount
Proper amount: Ginger
Garlic: right amount
Wild pepper: right amount
Scallion: right amount
Green pepper: right amount
Red pepper: right amount
Guilin chili sauce: right amount
Fresh cut pepper: right amount
MSG: right amount
Chicken essence: appropriate amount
Salt: right amount
Soy sauce: right amount
Note: like to eat spicy friends can put more wild pepper
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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