Table treasure in summer(xia ri can zhuo bao wu liang ban nen jiang si )

Table treasure in summer

Introduction:

It's well known that when you eat ginger in the kitchen, you can reduce the amount of ginger. But the best way to eat ginger in the kitchen is not to add ginger slices When I was a child, my grandmother would always plant ginger in a small field at the back of my home. When the ginger was ripe, she would dig it up and put it in the cellar. When the weather was hot, my grandmother would always cut the ginger into thin shreds and chili peppers. When I was cold, it was very refreshing

Production steps:

Step 1: prepare two pieces of tender ginger, which are generally sold in the vegetable market, and a little spicy millet and green pepper

Step 2: peel the ginger with the potato repair tool, and then wash it clean

Step 3: cut the ginger with dry water into thin silk. It's time to test the knife work. If it really doesn't work, use tools

Step 4: cut the spicy millet and green pepper into thin silk, wash off the seeds and control the moisture

Step 5: chop the garlic

Step 6: oil the pot, lower the heat, put the garlic powder into the pot to make it fragrant. It's easy to paste when the heat is high

Step 7: stir fry the green pepper and spicy rice

Step 8: then turn off the heat and put in the sauce just made. Mix the proper spicy oil and leave it for a few minutes to make the sauce

Step 9: after a few minutes, put the juice in the pot on the chopped ginger

Step 10: mix well, put it for half an hour, or wrap it with plastic wrap on the bowl and put it in the fridge for better taste

Step 11: spicy, sour, with porridge and rice are good choices

Materials required:

Tender ginger: two pieces

Green pepper: half

Spicy millet: a little

Soy sauce: moderate

Sugar: right amount

Vinegar: moderate

Spicy oil: moderate amount

Spicy oil: right amount

Salt: right amount

Note: ginger is widely used among the people. There are many ways to eat ginger, such as boiling ginger soup when the patient has a cold or a cold to relieve the illness; adding some ginger powder and ginger juice when eating aquatic products such as preserved egg or fish and crab can not only kill bacteria, but also remove the fishy smell. In addition to these edible methods, ginger slices or boiled water with honey or salt can remove spots; toothache and touching ginger slices can effectively relieve pain; ginger juice can treat tinea; ginger slices put under the armpit body odor; boiled water with salt and vinegar to remove foot odor; vinegar soaking ginger slices to remove spots; ginger water gargling to treat periodontitis and oral ulcer; in addition, in hot summer, appropriate ginger foods, such as ginger sauce, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger Tender ginger acid, ginger sugar and so on, for physical and mental health and heatstroke, great benefit. The use of ginger taboo ginger although there are many benefits to the body, but will side note the kidney, produce dry mouth, sore throat, constipation and other symptoms, so each time to eat not more than 10 g is appropriate. Because ginger has the function of detoxification and sterilization, people with internal heat should not eat it. In addition, rotten ginger, frozen ginger do not eat, because ginger deterioration will produce carcinogens.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ri Can Zhuo Bao Wu Liang Ban Nen Jiang Si